Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fennel & orange salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fennel & Orange Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fennel & Orange Salad is something which I’ve loved my whole life.
Fennel is an herb also known as Anethum Foeniculum, Anethum piperitum, Bari-Sanuf, Carosella, Fenouil, Finnochio, Foeniculi Antheroleum, Foeniculum, Hinojo, Huile de Fenouil, Phytoestrogen, Sanuf, Shatapuspha, Xiao Hui Xiang, and other names. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fennel & orange salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fennel & Orange Salad:
- Prepare Fennel bulb *thinly sliced
- Take Onion *thinly sliced
- Make ready Oranges *peeled and sliced 5mm thick
- Make ready Fennel Leaves 1 tablespoon *OR Dill
- Make ready <Dressing Ingredients>
- Take Lemon Juice
- Make ready Salt
- Take Sugar
- Make ready Freshly Cracked Black Pepper
With the flavor of sweet anise, fennel is a great addition in soups, pasta, salads, and more. With the flavor of sweet anise, fennel is a great addition in soups, pasta, salads, and more. Fennel (synonyms Foeniculum officinale All., Anethum foeniculum) is an herb native to southern Europe and Asia Minor. It is also cultivated in the United States, Great Britain, and temperate areas of Eurasia.
Steps to make Fennel & Orange Salad:
- Combine Lemmon Juice, Salt, Sugar and Pepper in a large bowl.
- Cut the Fennel bulb in half and thinly slice just like you slice an onion. Save some Fennel leaves for topping.
- Place thinly sliced Fennel and Onion into the bowl and toss to combine.
- Peel the Oranges and slice about 5mm thick, add to the bowl and gently combine.
- Sprinkle with the saves Fennel leaves and serve.
Fennel (synonyms Foeniculum officinale All., Anethum foeniculum) is an herb native to southern Europe and Asia Minor. It is also cultivated in the United States, Great Britain, and temperate areas of Eurasia. All parts of the plant are aromatic. Native to the Mediterranean region, fennel is one of Italy's most popular vegetables. Most fennel available in American markets is grown in California.
So that is going to wrap this up with this special food fennel & orange salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
