Fennel and Orange Salad
Fennel and Orange Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fennel and orange salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fennel and Orange Salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fennel and Orange Salad is something which I have loved my entire life. They are nice and they look fantastic.

Place the fennel slices, oranges slices and arugula in a large bowl. Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fennel and orange salad using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fennel and Orange Salad:
  1. Prepare to 3 stalks Fennel or celery, as desired
  2. Make ready Orange
  3. Get Ginger juice (may be omitted)
  4. Prepare Nuts, sunflower or pumpkin seeds
  5. Take Olive oil
  6. Get Orange juice
  7. Take Salt
  8. Make ready Pepper
  9. Prepare Toppings (optional)
  10. Prepare Cottage Cheese
  11. Prepare Olives
  12. Get to 10 Cranberries
  13. Make ready Christmas Spice Mix https://cookpad.com/en/recipes/153795-christmas-spice-mix

Whisk together the sugar, red wine vinegar, salt, pepper, basil, and olive oil in a small bowl until the sugar dissolves; set aside. Toss the salad greens, sliced fennel, orange, onion, almonds, and cranberries in a large bowl. Pour the dressing over the salad and toss to serve. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments.

Instructions to make Fennel and Orange Salad:
  1. Thinly slice the fennel. Celery is also detoxifying, so you can use it instead.
  2. Peel the orange. Use a knife to cut from the top to the bottom. Squeeze the fruit with membranes and cut. Don't throw out the squeezed fruit.
  3. Add a bit of oil at a time to the 2 tablespoons of orange juice to emulsify. Add salt and pepper.
  4. Add the ginger juice, fennel, and oranges and mix. Let sit for about 30 minutes.
  5. Top with sunflower seeds, pumpkin seeds, or nuts.
  6. Top with cottage cheese and olives.
  7. Sprinkle on some Christmas spice mix, cranberries, and cashews on top.

Pour the dressing over the salad and toss to serve. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. In a small bowl. whisk together the lemon, olive oil, salt, pepper, and mint. Add the onions and olives to the bowl with the fennel, then drizzle the dressing over everything. Gently toss, then arrange salad on a platter.

So that’s going to wrap this up for this special food fennel and orange salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!