Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fennel and orange salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fennel and Orange Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fennel and Orange Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Place the fennel slices, oranges slices and arugula in a large bowl. Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper.
To begin with this recipe, we must prepare a few components. You can cook fennel and orange salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fennel and Orange Salad:
- Prepare to 3 stalks Fennel or celery, as desired
- Make ready Orange
- Prepare Ginger juice (may be omitted)
- Get Nuts, sunflower or pumpkin seeds
- Get Olive oil
- Take Orange juice
- Get Salt
- Prepare Pepper
- Get Toppings (optional)
- Get Cottage Cheese
- Get Olives
- Get to 10 Cranberries
- Get Christmas Spice Mix https://cookpad.com/en/recipes/153795-christmas-spice-mix
Whisk together the sugar, red wine vinegar, salt, pepper, basil, and olive oil in a small bowl until the sugar dissolves; set aside. Toss the salad greens, sliced fennel, orange, onion, almonds, and cranberries in a large bowl. Pour the dressing over the salad and toss to serve. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments.
Steps to make Fennel and Orange Salad:
- Thinly slice the fennel. Celery is also detoxifying, so you can use it instead.
- Peel the orange. Use a knife to cut from the top to the bottom. Squeeze the fruit with membranes and cut. Don't throw out the squeezed fruit.
- Add a bit of oil at a time to the 2 tablespoons of orange juice to emulsify. Add salt and pepper.
- Add the ginger juice, fennel, and oranges and mix. Let sit for about 30 minutes.
- Top with sunflower seeds, pumpkin seeds, or nuts.
- Top with cottage cheese and olives.
- Sprinkle on some Christmas spice mix, cranberries, and cashews on top.
Pour the dressing over the salad and toss to serve. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. In a small bowl. whisk together the lemon, olive oil, salt, pepper, and mint. Add the onions and olives to the bowl with the fennel, then drizzle the dressing over everything. Gently toss, then arrange salad on a platter.
So that is going to wrap this up for this special food fennel and orange salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!