Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken fajita. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Chicken Fajitas Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky.
Chicken fajita is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken fajita is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken fajita using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fajita:
- Get 2,1/2 cup Flour
- Make ready 1 tbsp Yeast
- Make ready 1/2 tsp Salt
- Take 1 tsp Sugar
- Prepare Warm water. For requirement
- Take For fajita
- Make ready 300 gm Chicken cut in cube
- Prepare 1 tsp Oregano
- Make ready 1 tsp Chili flakes
- Make ready 1 tsp Salt
- Prepare 1 tsp Red pepper
- Prepare 1 tbsp Oil
- Get 1/2 tsp Vinegar
- Get half Small Onion
- Take half Capsicum
- Get 1 tsp Garlic powder
- Take For topping
- Make ready Pizza sauce
- Get Mozzarella cheese
- Prepare Cheddar cheese
Poke chicken with a knife to allow penetration of seasoning and oil. Season chicken with salt and pepper, then add to bowl and toss to coat. A little bit of back story. The word "fajita" means "little belt" from "faja" for strip or belt, and the diminutive "ita." It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it.
Instructions to make Chicken fajita:
- Pizza dough. Mix all the ingredients and make soft dough. And put a side for 1 hour
- Take a pan put some oil for greasing and then add chicken saute for 5 mint and add all ingredients again saute for 5 to 7 mint and off flame
- Take a 14"pizza pan and well set dough on it
- Cover base with pizza sauce
- Put shreded mozzarella cheese
- Prepared chicken fajita spread equally
- Spread cheddar cheese all over the pizza equally
- Bake it for 20mint at 180c. serve and enjoy
A little bit of back story. The word "fajita" means "little belt" from "faja" for strip or belt, and the diminutive "ita." It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it. All you need is onion powder, garlic powder, cumin, paprika, oregano, and salt and pepper. Season the chicken on both sides with the fajita seasoning. Slice up the onion and peppers thinly, and arrange them on a sheet pan.
So that is going to wrap it up with this exceptional food chicken fajita recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
