Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, iz's vegan apple cinnamon scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Core, peel and chop apple Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Iz's Vegan Apple Cinnamon Scones instructions. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
Iz's Vegan Apple Cinnamon Scones is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Iz's Vegan Apple Cinnamon Scones is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:
- Prepare 2 cups bread flour
- Prepare 1.5 tablespoons baking powder
- Take .5 tsp baking soda
- Take 1 tsp cinnamon
- Make ready 1 cup sugar in the raw
- Take .5 tsp salt
- Get 1 cup quick oats
- Prepare 8 ounces margarine (1 stick)
- Get 1/2 granny smith apple
- Make ready 1/4 cup raisins
- Get 3/4 cup almond milk
Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining. Add apple and raisins and mix together. Iz's Vegan Apple Cinnamon Scones step by step.
Steps to make Iz's Vegan Apple Cinnamon Scones:
- Core, peel and chop apple
- Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.
- Add margarine.
- Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
- Add apple and raisins and mix together.
- Add milk and mix until incorporated. This will be a wetter dough than the typical scone.
- Put some flour on a flat surface.
- Place dough onto flour and sprinkle top of dough with more flour.
- Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.
- Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle
- Cut the circle in half
- Cut the half circle into three pieces
- Repeat with the other half
- Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)
- Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.
- Nutritional Info: - - Amount Per Serving and/or % Daily Value - calories 375 - - Total Fat 11 g 16 % - Saturated Fat 2 g 11 % - Monounsaturated Fat 3 g - Polyunsaturated Fat 4 g - Trans Fat 2 g - Cholesterol 0 mg 0 % - Sodium 837 mg 35 % - Potassium 103 mg 3 % - Total Carbohydrate 60 g 20 % - Dietary Fiber 2 g 9 % - Sugars 21 g - Protein 7 g 15 % - Vitamin A 15 % - Vitamin C 2 % - Calcium 19 % - Iron 13 %
Add apple and raisins and mix together. Iz's Vegan Apple Cinnamon Scones step by step. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining. Add apple and raisins and mix together.
So that’s going to wrap this up with this exceptional food iz's vegan apple cinnamon scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!