Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu scramble or vegan breakfast burrito. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
To assemble, place a scoop of the tofu scramble, some of the onion/pepper mixture, a slice or two of avocado, and some hot sauce on one side of a warmed tortilla. Fold in the sides, then fold the bottom (the edge closest to you) of the tortilla to cover the filling. Continue rolling away from you until the burrito is wrapped up. Rinse the tofu, wrap it in a clean tea towel, then put something heavy on top (some books, perhaps) to press the liquid from it.
Tofu scramble or vegan breakfast burrito is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tofu scramble or vegan breakfast burrito is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Prepare scramble
- Make ready 8 oz extra firm tofu
- Take 1 tbsp olive oil
- Make ready 1/2 cup red onion
- Get 1/2 cup Poblano pepper or pepper of your choice
- Take 1 cup kale or spinach loosely chopped
- Prepare seasoning
- Take 1/2 tsp salt
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp ground cumin
- Get 1/4 tsp chili powder
- Prepare optional to serve with
- Get 1 salsa
- Take 1 cilantro
- Make ready 1 hot sauce
- Prepare 1 hash browns
- Get 1 in a tortilla (breakfast burrito)
I like tofu- don't get me wrong- I know a billion ways to cook it to make it crispy and tasty & delicious- to eat in. To prep these vegan breakfast burritos ahead of time, prepare all ingredients separately. Let the scrambled tofu cool completely before assembling. Wrap up each burrito, then grill in a skillet on both sides (seam-side down first so the filling stays in).
Steps to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
Let the scrambled tofu cool completely before assembling. Wrap up each burrito, then grill in a skillet on both sides (seam-side down first so the filling stays in). Ingredients for Vegan Breakfast Burrito and substitution options Spiced Potatoes have garlic, onion powder, paprika, herbs, salt and pepper and make for a wonderful easy addition to the burrito. There's something wonderful about a breakfast burrito! An easy and flavorful tofu scramble is the filling in this vegan breakfast burrito.
So that is going to wrap it up for this special food tofu scramble or vegan breakfast burrito recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
