Gluten free/Vegan Sweet Potato Pancakes
Gluten free/Vegan Sweet Potato Pancakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten free/vegan sweet potato pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gluten free/Vegan Sweet Potato Pancakes is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
  1. Take 1/3 cup almond milk
  2. Get 2 tsp lemon juice
  3. Prepare 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
  4. Make ready 1/4 cup water
  5. Make ready 1/2 tsp olive or coconut oil
  6. Get 1 tbsp agave nectar (maple syrup if not vegan)
  7. Make ready 1/2 cup sweet potatoes- mashed or pureed
  8. Get 1 tsp baking powder
  9. Take 1/2 tsp nutritional yeast or baking soda
  10. Get 1/2 tsp cinnamon
  11. Prepare 1 cup gluten free flour
  12. Get 1/2 cup gluten free oats
  13. Prepare Brands used
  14. Take 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
  15. Take 1 "Bob's red mill old fashioned rolled oats"

The key ingredient for the Gluten-free Sweet Potato Pancakes are the roasted sweet potatoes. Roasting sweet potatoes brings out their sweetness and adds nice caramelized overtones. Plus it makes the otherwise hard potatoes easy to mash. Drain the water and place the sweet potatoes back in the pot.

Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
  1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
  2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
  3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
  4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
  5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
  6. Top with desired dressing! syrup, pecans, etc.

Plus it makes the otherwise hard potatoes easy to mash. Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes. In a bowl, mash the cubed sweet potato and add the plant-based milk, maple syrup, and canola oil. The base of the vegan sweet potato pancakes is a sweet potato mash.

So that’s going to wrap it up with this exceptional food gluten free/vegan sweet potato pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!