Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy lentils with mashed potatoes, citrus salad and toasted bun. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is something that I have loved my whole life.
Great recipe for Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun. I have been meaning to my version of Creamy Lentils with Mashed Potatoes, which I found here, for a very long time now. I am a huge fan of lentils and sabut masoor is one of my favourite. The lentils should be creamy and not too dry.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy lentils with mashed potatoes, citrus salad and toasted bun using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:
- Make ready Lentils For Creamy
- Prepare Pre Soaked and cooked Sabut Masoor
- Get Onion . Medium Size [ Finely chopped
- Prepare Tomato Medium Size [ Finely chopped
- Get Cream fresh cream [ I used Amul
- Take Chillies Red [ Finely chopped
- Take chopped garlic Finely
- Get Butter
- Make ready Salt .
- Get Pepper .
- Make ready Mixed Salad Leaves
- Take orange Medium sized [Make segments from half of the and get the juice out of the other half]
- Take orange Zest of an
- Make ready Cherry tomatoes . Roasted
- Prepare Pepper
- Take Salt
- Make ready Olive Oil
- Get walnuts Fist ful of roasted [Optional]
Place into a serving bowl and add the remaining tablespoon of butter on top. Flavor Profile: Yellow and red lentils have a sweet, creamy, nutty flavor. They're also known as split lentils because they have been split into smaller pieces. Cons: They can easily turn to mush if you overcook them.
Instructions to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:
- Put the butter in a heated pan and add the ginger, garlic and chillies. Saute for a min.
- Add the onions and cook till they turn translucent.
- Add the tomatoes and a dash of water, cover and let it cook till tomatoes reduce.
- Add pre cooked lentils, salt and pepper and about 1 cup water.
- Let it simmer until the water reduces.
- Add the cream and keep the lid on, on a low-medium heat.
- Stir ocassionally.
- Cook until the lentils are almost dry.
- For Citrus Salad:
- Mix all the ingredients just before serving
- For Mashed Potatoes:
- I used a very simple classic recipe from here
- For bun:
- Halved the burgen buns and put it to toast in the oven at 200 degrees for 5-7 min.
They're also known as split lentils because they have been split into smaller pieces. Cons: They can easily turn to mush if you overcook them. This roasted French potato salad with lentils and a herby dressing is a far cry from standard mayo-filled potato salad - it's very light and a meal in itself with protein-packed lentils and spinach. The herb vinaigrette lifts everything up here, with dill, chives, and a little spicy mustard, perfect for picnics and barbecues. This salad of lentils with roasted butternut squash, carrots, and onions gets plated over a bed of creamy, lemon-scented Greek yogurt—so with each bite, you get the flavors of sweet caramelized veggies, earthy-nutty legumes, and tangy yogurt.
So that’s going to wrap it up for this special food creamy lentils with mashed potatoes, citrus salad and toasted bun recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
