Vegan Banana and Walnut Muffins🍌
Vegan Banana and Walnut Muffins🍌

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan banana and walnut muffins🍌. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Banana and Walnut Muffins🍌 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Banana and Walnut Muffins🍌 is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
  1. Make ready 3 Rip Bananas (mashed)
  2. Prepare 3/4 Cup Almond milk
  3. Take 1 Tb Lemon Juice
  4. Take 1 1/2 Cup Flour
  5. Prepare 2 Tsp Baking Powder
  6. Prepare 1 Tsp Cinimon
  7. Get 1/2 Tsp Salt
  8. Make ready 1 Tsp Vanilla
  9. Prepare 3/4 Cup Cane Sugar
  10. Make ready 1/4 Cup Vegtables oil
  11. Get 1/2 Cup Chopped Walnuts
  12. Prepare Utensils
  13. Prepare cups Cupcake
  14. Make ready Cupcake baking pan
  15. Take bowl Large mixing
  16. Prepare spoon Mixing

The only downside for me is it that it makes quite a small batch. Start your morning off right with these deliciously spiced, walnut filled, and perfectly flavored vegan Banana Nut Muffins. I have been sitting on this recipe for at least a month. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season.

Instructions to make Vegan Banana and Walnut Muffins🍌:
  1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
  2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
  3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
  4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
  5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!

I have been sitting on this recipe for at least a month. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season. Banana muffins are an ideal use of overripe bananas and are great breakfast bites, snacks, and even desserts. Easy to make, with simple ingredients, these moist vegan banana muffins are also a nice base for fruit, nuts, and even chocolate chips. Mix and match your favorite add-ons to make your own version using our easy recipe as a template.

So that’s going to wrap this up with this special food vegan banana and walnut muffins🍌 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!