Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan maple breakfast cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Vegan maple breakfast cookies Step By Step. The dough should form soft balls.
Vegan maple breakfast cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan maple breakfast cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan maple breakfast cookies:
- Make ready 1 cup whole wheat flour
- Make ready 3/4 cup oats
- Take 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 1/4 cup apple sauce
- Get 3 tbsp maple syrup
- Make ready 2 tbsp olive or coconut oil
- Make ready 1 tsp vanilla extract
- Prepare 1/2 cup chopped pecans
Ingredients of Vegan maple breakfast cookies. The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
Steps to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats. Check out my recipes for the easy dessert glaze. Related posts: Recipe: Tasty Swiss Patties. If you're looking for the perfect grab and go breakfast to fuel you throughout the morning, these jumbo vegan breakfast cookies are going to be your new go-to recipe!
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