Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian spicy fruits salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Spicy Fruits Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Indonesian Spicy Fruits Salad is something that I’ve loved my entire life.
Rujak is a term for salad dish in Bahasa Indonesia. The most popular rujak is probably fruit salad or rujak buah. Rujak itself have several variants, with the fruits sliced, shredded, or roughly mashed. In this recipe, I made the easiest one, sliced fruit rujak.
To begin with this recipe, we have to prepare a few ingredients. You can have indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Spicy Fruits Salad:
- Prepare 1 large raw manggo
- Prepare 1 large Grany Smith apple
- Make ready 1/4 pineapple
- Take 60 grams palm sugar
- Get 2 Thai chilli
- Take 6 grams tamarind
- Prepare 1 pinch shrimp paste
- Prepare 2 tsp salt
- Prepare 1 cup water
Pomelo is a large citrus that's similar in flavour to grapefruit. Rujak Buah (Indonesian Fruit Salad with Spicy Palm Sugar and Tamarind Dressing) is sold by street food vendors in Indonesia. Some restaurants that serve local food now sell it, too but most of them are sold by street food vendors. The dish is basically fruit salad mixed with dressing made of chili pepper, palm sugar, and tamarind.
Instructions to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
Some restaurants that serve local food now sell it, too but most of them are sold by street food vendors. The dish is basically fruit salad mixed with dressing made of chili pepper, palm sugar, and tamarind. Rujak (or rojak in Malaysia) is a traditional fruit and vegetable salad dish commonly found in Indonesia. There are lots of variations to rujak; however, the most popular one is rujak buah (fruit salad). Unlike the fruit salads that most of us know, rujak is a spicy and tangy fruit salad.
So that’s going to wrap it up for this special food indonesian spicy fruits salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
