Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan & glutenfree cacao muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vegan & glutenfree cacao muffins is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegan & glutenfree cacao muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan & glutenfree cacao muffins using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan & glutenfree cacao muffins:
- Take 2 medium sized bananas/ 2 dl mashed banana
- Get 2 dl almond butter
- Prepare 1/2 dl cacao powder
- Prepare 2 tbsp maple syrup
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Steps to make Vegan & glutenfree cacao muffins:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together.
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes.
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