Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF
Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys garlic & herb chicken and mushrooms, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Ingredients Garlic, kosher salt, black pepper, shallots, chives. Little Vicky's products are all-natural, better than HomeMade spreads & infused honeys using only the highest quality natural. Let's talk about Little Vicky's Garlic Honey 🍯🐝 It's all-natural & tastes great on just about everything. seriously, we've tried it on chicken, shrimp, pork, vegetables, cheese boards, pretzels, pizza, even ice cream. It's an odd combination but an incredible cure.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys garlic & herb chicken and mushrooms, gf df ef sf nf using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF:
  1. Get spray oil
  2. Take 4 skinless chicken breasts
  3. Make ready salt & pepper
  4. Take 250 grams mushrooms, sliced
  5. Prepare 1/2 tsp lemon juice
  6. Make ready 1 slice (1 cm) thick) compound garlic herb butter from my recipe link below

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Steps to make Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and spray an ovenproof dish lightly with oil
  2. Put the chicken in the dish and season with a little salt & pepper
  3. Sprinkle the mushrooms with the lemon juice, then add them to the dish with the garlic butter slice - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free
  4. Give the dish another spray of oil then bake, uncovered for 25 minutes, basting with the juices halfway through
  5. Serve with seasonal vegetables

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