Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato fruit salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cut potato into chunks and boil until soft, then drain and set aside to cool. Add the celery, green onions and apples along with the cooled potatoes. Most potato salads look and taste better when made with low-starch red boiling potatoes. Potato salad is a classic American comfort food great for any occasion.
Potato Fruit Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato Fruit Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato fruit salad using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Fruit Salad:
- Take cocktail fruit in heavy syrup (large)
- Prepare large russet potato
- Prepare eggs
- Make ready large Fuji apples
- Make ready mayonnaise
Add a can of black beans for more protein. —Dianna Ackerley, Cibolo, Texas. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. In a large bowl, combine mayonnaise, red onion, Dijon mustard, lemon juice, pickles and paprika.
Instructions to make Potato Fruit Salad:
- Peel apples and potato.
- Cut potato into chunks and boil until soft, then drain and set aside to cool
- Hardboil eggs, then run under cool water and remove shells when cool
- Drain cocktail fruit. Chop potato into small chunks.
- Cut eggs into small pieces, removing yolks.
- Chop apples into small chunks.
- Combine all ingredients, then toss with mayonnaise to taste
Mix together well and refrigerate until chilled. In a large bowl, combine mayonnaise, red onion, Dijon mustard, lemon juice, pickles and paprika. Fold in cooked potatoes, eggs, and chives, then season with salt and. I didn't think it could get worse. SUBSCRIBE & FOLLOW "KALEN REACTS" TODAY!
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