Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan whole wheat flax seeds cranberry muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Vegan Whole Wheat Flax Seeds Cranberry Muffins is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Whole Wheat Flax Seeds Cranberry Muffins is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan whole wheat flax seeds cranberry muffins using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:
- Take 1/4 cup roasted and grounded Flaxseed
- Get 1 cup Whole Wheat Flour
- Make ready 1 1/2 teaspoon Baking powder
- Make ready 1 teaspoon Cinnamon powder or as required
- Take 1/4 teaspoon Salt
- Take 1 cup Almond Milk
- Take 1 tablespoon Apple Cider Vinegar
- Get 1/2 cup Vegetable Oil
- Make ready 3/4 cup jaggery scraped and melted
- Get 1 teaspoon Vanilla Extract
- Prepare 1 teaspoon lemon Zest
- Get 1/2 cup dried or frozen cranberries
- Prepare 1 tablespoon cranberries for the garnish
- Take 1 teaspoon roasted flax seeds for the garnish
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Steps to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:
- Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.
- Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.
- In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.
- In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.
- Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.
- Fold in the sliced cranberries, so that they get well scattered.
- Add the roasted flax seeds and mix well
- Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. - Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.
- Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.
- Transfer the muffin moulds to the cooling rack. - Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones
Before you jump to Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult. Applesauce does it's thang and makes the muffins super moist, and little pops of dried cranberry add a wonderfully sweet and fruity component to their heartiness. How To Make Vegan Cranberry Orange Muffins. Line a muffin tin with parchment liners or lightly grease with oil. These delicious and easy Vegan Cranberry Muffins are loaded with tart fresh cranberries (option for dried), a hint of orange, and chocolate chips.
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