Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tart fruit salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drain cherries and pineapple, reserving juices. Dissolve Jello and Knox gelatin in heated apricot nectar. Tart Fruit Salad AndoGreenBay Palatine, Illinois. Home > Recipes > Salads > Tart Fruit Salad.
Tart Fruit Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tart Fruit Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tart fruit salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tart Fruit Salad:
- Take Fruit
- Take pineapple (cored and diced)
- Get pomegranate (seeds only)
- Prepare kiwi (peeled and diced)
- Get nectarines (pitted and diced)
- Prepare blueberries
- Take Seasoning
- Take sugar
- Prepare lemon juice
Arrange the fruit in a decorative fashion over the cream, overlapping the sliced kiwi or mandarin oranges, and mounding raspberries or blueberries in the center of the tart. Melt the jelly or preserves in a small saucepan or the microwave, stirring until smooth. Use a pastry brush to gently dab the melted jelly over the fruit. In a large bowl, whisk together flour, sugar, and salt.
Steps to make Tart Fruit Salad:
- Combine all fruit in a large bowl with a lid
- Stir in sugar and lemon juice
- Note: You can also substitute brown sugar for white sugar
Use a pastry brush to gently dab the melted jelly over the fruit. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and almond extract and stir until dough forms. A fruit salad instantly becomes less appetizing when some bites are mushy and other bites are too tart and tough. Avoid the incongruousness by choosing fruit with even stages of ripeness.
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