Tofu scramble with leeks and rose harissa - vegan
Tofu scramble with leeks and rose harissa - vegan

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu scramble with leeks and rose harissa - vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Preheat the oil in a pan. Add the harissa and sauté for a couple of minutes. Great recipe for Tofu scramble with leeks and rose harissa - vegan. Tofu scramble with leeks and rose harissa - vegan.

Tofu scramble with leeks and rose harissa - vegan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tofu scramble with leeks and rose harissa - vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
  1. Take 1/2 tbsp olive oil
  2. Prepare 1/2 red onion, finely chopped - or a couple of shallots
  3. Get 1 leek, finely chopped
  4. Make ready 1/2-1 tbsp rose harissa
  5. Take 1/2 block firm tofu, well drained and chopped into cubes

It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Tofu scramble with leeks and rose harissa - vegan is something which I have loved my whole life. It was weird tasting, rubbery , grey sad little thing.

Instructions to make Tofu scramble with leeks and rose harissa - vegan:
  1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
  2. Add the leek and sauté for another 5-10 mins til the leeks are tender.
  3. Add the harissa and sauté for a couple of minutes.
  4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
  5. Enjoy with some sourdough toast and / or salad 😋

Tofu scramble with leeks and rose harissa - vegan is something which I have loved my whole life. It was weird tasting, rubbery , grey sad little thing. And my favourite is Ottolenghi's Harissa Tofu Scramble. Harissa Tofu Scramble [Vegan] Dairy Free. Tofu scramble, vegan, and very easy to make.

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