Garlic Rosemary Pan Baked Chicken
Garlic Rosemary Pan Baked Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic rosemary pan baked chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Garlic Rosemary Pan Baked Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Garlic Rosemary Pan Baked Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Rosemary Pan Baked Chicken:
  1. Get 4 Chicken Skinless Boneless Chicken Breast
  2. Make ready 2 tbsp Olive Oil
  3. Get 1 Salt
  4. Get 1 Pepper
  5. Prepare 5 clove Garlic Finely Chopped
  6. Make ready 1 tbsp Dried Rosemary Leaves

Combine onion, vinegar, oil, mustard, rosemary, garlic, salt, and pepper in large bowl. Add chicken and toss to coat. Arrange chicken in single layer in baking pan, skin side up. Brown the chicken well on both sides, then add the garlic and rosemary.

Instructions to make Garlic Rosemary Pan Baked Chicken:
  1. Heat Oven to 375°F
  2. Brush the bottom of a 10-12 inch cast iron skillet with olive oil
  3. Place chicken in pan. Salt and Pepper to taste
  4. Place skillet on bottom rack in hot oven and bake for 15 minutes
  5. Meanwhile,melt butter in a small saucepan over medium heat.
  6. After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
  7. After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
  8. Plate and enjoy

Arrange chicken in single layer in baking pan, skin side up. Brown the chicken well on both sides, then add the garlic and rosemary. Cook the garlic until it becomes colored a pale gold, and add salt, pepper, and the wine. Let the wine simmer briskly for. Pat the chicken thighs dry with paper towels and salt and pepper each side of the chicken.

So that’s going to wrap this up with this exceptional food garlic rosemary pan baked chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!