Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked honey garlic chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Honey Garlic Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Honey Garlic Chicken is something which I have loved my entire life.
Baked Honey Garlic Chicken - these little chicken bites are breaded and baked to crispy perfection, then drizzled with an amazing sweet, spicy, and garlicky sauce. Season chicken with salt and pepper. In a large oven-safe skillet over. In a small bowl combine the garlic, honey, soy, and vinegar.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked honey garlic chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Honey Garlic Chicken:
- Take Chicken
- Get 1 lb boneless, skinless chicken breasts, cut into 1" chunks
- Prepare 1 Kosher salt and freshly ground black pepper, to taste
- Prepare 2 large eggs, beaten
- Get 1 cup Panko
- Prepare Honey Garlic Sauce
- Prepare 1/3 cup honey, or more to taste
- Prepare 4 clove garlic, minced
- Take 2 tbsp soy sauce
- Take 1 tbsp Sriracha, optional
- Prepare 1 tbsp cornstarch
- Take 2 green onions thinly sliced
- Make ready 2 tsp sesame seeds
Sprinkle each thigh with salt and pepper. In a separate bowl, mix the honey, soy sauce, and garlic. While the chicken is searing, mix together the honey, soy sauce, garlic, and rice vinegar to create the sauce. Once the chicken is done searing (four minutes on each side), pour the sauce over the chicken and put the entire pan in the hot oven.
Steps to make Baked Honey Garlic Chicken:
- Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
- Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
- Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
- In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
- Serve immediately, garnished with green onions and sesame seeds, if desired.
While the chicken is searing, mix together the honey, soy sauce, garlic, and rice vinegar to create the sauce. Once the chicken is done searing (four minutes on each side), pour the sauce over the chicken and put the entire pan in the hot oven. Arrange chicken thighs skin-side down in the pan. Add honey, water, vinegar, and soy sauce. Honey garlic chicken wings are absolutely delicious.
So that is going to wrap it up for this special food baked honey garlic chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
