Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken 🐔 with artichokes, mushrooms 🍄 and onions 🧅. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved marinade and white wine over. My baked Italian chicken recipe is full of beneficial vegetables like mushrooms, artichoke hearts, onion, tomato and spinach. Plus, the creamy sauce in this recipe is made with goat cheese , chicken stock, garlic powder and Italian seasoning.
Baked Chicken 🐔 with Artichokes, Mushrooms 🍄 and Onions 🧅 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked Chicken 🐔 with Artichokes, Mushrooms 🍄 and Onions 🧅 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked chicken 🐔 with artichokes, mushrooms 🍄 and onions 🧅 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken 🐔 with Artichokes, Mushrooms 🍄 and Onions 🧅:
- Get 2 packs chicken thighs (skinless/ boneless)
- Prepare 1/8 teaspoon black pepper
- Make ready 2 teaspoons rosemary leaves
- Prepare 10 cloves garlic, minced
- Get 2 jars (6 ounce) marinated artichoke hearts, drained
- Prepare 1 cup white wine
- Prepare 4 onions, sliced
- Take 2 packs (16 ounce) fresh sliced mushrooms
Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.. Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Place the chicken skin side up, in a casserole dish.
Instructions to make Baked Chicken 🐔 with Artichokes, Mushrooms 🍄 and Onions 🧅:
- Rinse and pat dry your chicken thighs……..
- Place thighs in a large baking pan…….
- In a bowl mix together your black pepper, rosemary, minced garlic, drained artichoke hearts, and white wine, set bowl to the side…….
- Place your sliced onions and mushrooms all around chicken thighs…..
- Pour artichoke mixture all over chicken thighs………
- Bake, uncovered, in a preheated 400 degree oven for 1 hour……..
- Serve and enjoy 😉!!!!
Return chicken to skillet, and pour in reserved artichoke liquid and wine. Place the chicken skin side up, in a casserole dish. Place the artichoke hearts, onion and mushrooms over the top. In a small mixing bowl, combine mustard, garlic, olive oil, vinegar, wine, dried spices, salt and pepper and pour over the chicken. Scatter artichoke hearts (from a can, of course!) across the top.
So that’s going to wrap it up for this special food baked chicken 🐔 with artichokes, mushrooms 🍄 and onions 🧅 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
