Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF
Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys chocolate marshmallow muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
  1. Take 240 grams gluten-free / plain flour
  2. Take 100 grams caster sugar
  3. Take 6 tbsp cocoa powder
  4. Make ready 3 tsp baking powder
  5. Take 1/4 tsp xanthan gum if using GF flour
  6. Make ready 70 grams gold foil-wrapped Stork margarine block
  7. Make ready 360 ml coconut milk
  8. Get 1 tsp vanilla extract
  9. Get 100 grams chocolate chips (Enjoy Life or Moo Free brand)
  10. Make ready 55 grams vegan mini marshmallows

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Instructions to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
  2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
  3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
  4. Stir in the chocolate chips and marshmallows
  5. Divide evenly between the paper cases and bake for 25 minutes until well risen
  6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

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