Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, buffalo chicken π corn π½ tortilla bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rotisserie chicken is the time-saving secret to this mash-up of two crowd-pleasing foods. Stuff corn tortillas with a cheesy buffalo filling and bake until melted for an easy weeknight meal or. Repeat the second layer of tortillas, Buffalo wing sauce, chicken mixture, and cheese. Tortillas - I recommend using taco-size corn tortillas if you are frying, and flour tortillas for baking.
Buffalo Chicken π Corn π½ Tortilla Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Buffalo Chicken π Corn π½ Tortilla Bake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have buffalo chicken π corn π½ tortilla bake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken π Corn π½ Tortilla Bake:
- Make ready 3 cups cooked shredded chicken
- Prepare 1/8 teaspoon black pepper
- Prepare 1 teaspoon garlic powder
- Make ready 1 cup mayonnaise
- Take 1/2 cup Buffalo wing sauce
- Get 2 cups shredded cheddar Jack cheese
- Take Canola oil cooking spray
- Get 2 cans (10 ounce) enchilada sauce
- Take 12 corn tortillas
- Take Blue cheese dressing
Tortillas should fit snugly side by side in two rows. Remove from heat and place on a paper towel to remove excess oil. This buffalo chicken tortilla pie yields about four servings, and uses four tortillas. With the layers of spicy buffalo sauce mixed with creamy sour cream and melty cheese, you won't taste whole wheat or the lightened-up nature of the.
Instructions to make Buffalo Chicken π Corn π½ Tortilla Bake:
- In a large bowl mix together your shredded chicken, black pepper, garlic powder, mayonnaise, Buffalo wing sauce and 1cup shredded cheddar cheese, set bowl to the side…….
- Lightly spray a 9 X 13 size baking pan with canola oil cooking spray……
- Spread out 1 can of your enchilada sauce over bottom of baking pan……
- Arrange several corn tortillas on top of enchilada sauce…….
- Spoon over corn tortillas your shredded chicken mixture, making sure to completely cover corn tortillas……..
- Next add on top some of your leftover corn tortillas……
- Spread over top of corn tortillas your remaining can of enchilada sauce……
- Top with your leftover cheddar Jack shredded cheddar cheese……..
- Bake in a preheated 350 degree oven, uncovered, for 30 minutes, or until cheese has melted and dish is bubbly around the corners…….
- Let cool for about 15 minutes, slice into squares, top each serving with blue cheese dressing, serve and enjoy π!!!!
This buffalo chicken tortilla pie yields about four servings, and uses four tortillas. With the layers of spicy buffalo sauce mixed with creamy sour cream and melty cheese, you won't taste whole wheat or the lightened-up nature of the. In a small bowl, mix soup, salad dressing and milk; pour over enchiladas. Sprinkle with remaining cheese; top with chili powder. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside.
So that is going to wrap it up for this exceptional food buffalo chicken π corn π½ tortilla bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!