Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free
Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys plain scones, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys plain scones, gluten, dairy, egg & soy-free using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:
  1. Get 360 grams Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant)
  2. Prepare 2 tsp baking powder
  3. Make ready 1 tsp salt
  4. Prepare 80 grams dairy-free spread/butter
  5. Take 100 grams sugar
  6. Get 200 ml rice or almond milk
  7. Take 2 tsp apple cider vinegar

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. Here is how you cook it with this recipe. Basic Ingredients of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free instructions.

Steps to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment
  2. Add the vinegar to the milk and set aside
  3. Mix the flour, baking powder and salt in a bowl
  4. Cut in the butter and rub in to form 'breadcrumbs'
  5. Add the sugar and mix through
  6. Slowly add the milk mixture, stirring in to form a wettish dough
  7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray
  8. Bake for 15-18 minutes
  9. These make flatter scones which you can spread & sandwich together
  10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill
  11. Cool on a wire rack slightly but best enjoyed warm
  12. To freshen them up give them a quick 10 second blast in the microwave
  13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired

Basic Ingredients of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free instructions. Add the vinegar to the milk and set aside. Mix the flour, baking powder and salt in a bowl. Cut in the butter and rub in to form 'breadcrumbs'.

So that’s going to wrap it up with this exceptional food vickys plain scones, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!