Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken spinach mushroom bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Spinach Mushroom Bake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Spinach Mushroom Bake is something which I’ve loved my entire life.
Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Cook, stirring, until just soft, about. Generously season the chicken with salt, pepper, garlic & onion powder.
To get started with this particular recipe, we must prepare a few components. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- Make ready 2 cups chicken, cooked (shredded)
- Prepare 10 oz mushrooms (canned or fresh)
- Prepare 6 oz spinach roughly chopped
- Prepare 1/2 cup mozzarella shredded
- Take 1 medium onion chopped
- Take 1 tbsp butter
- Take 3 garlic cloves minced
- Get 1/2 tsp thyme
- Get 1/2 tsp crushed red pepper
- Prepare to taste Salt and pepper
- Make ready For the sauce:
- Take 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- Get 3 oz cream cheese
- Take 2 oz mozzarella
- Get 1/4 cup parmesan grated
- Take Pinch nutmeg
- Get to taste Salt and pepper
Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. Cover with foil, but do not seal or crimp sides. Chicken is smothered in a creamy sauce alongside potatoes, mushrooms, and spinach for the ultimate comfort food.
Instructions to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
Cover with foil, but do not seal or crimp sides. Chicken is smothered in a creamy sauce alongside potatoes, mushrooms, and spinach for the ultimate comfort food. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Season chicken with salt and pepper right inside the pan. Remove it onto a plate and add the sliced mushrooms in.
So that’s going to wrap it up for this special food chicken spinach mushroom bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!