Chicken πŸ” Zucchini Bake
Chicken πŸ” Zucchini Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken πŸ” zucchini bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini. Honey mustard adds a sweet zing. Baked Chicken & Zucchini Haiku: "Woah man mind was blown! This baked chicken and zucchini casserole is creamy, hearty and low-carb!

Chicken πŸ” Zucchini Bake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken πŸ” Zucchini Bake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken πŸ” zucchini bake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken πŸ” Zucchini Bake:
  1. Prepare 1 large pack chicken thighs (bone in, skin on)
  2. Prepare 1/8 teaspoon black pepper
  3. Make ready 1 tablespoon garlic powder
  4. Make ready 1 packet dry ranch seasoning mix
  5. Make ready 2 large zucchini, peeled and thinly sliced
  6. Get 2 onions, sliced
  7. Prepare 2 cups shredded mozzarella cheese

Baked Chicken Zucchini with Bacon is a low carb dinner packed with protein and veggies! Chicken breasts are smothered with Mozzarella and Parmesan cheeses. Everything is baked in a casserole dish. This easy and quick family-friendly meal is gluten-free.

Steps to make Chicken πŸ” Zucchini Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into a large baking pan……
  3. Sprinkle over thighs black pepper, garlic powder and ranch seasoning mix……..
  4. Place your sliced zucchini and onions all around chicken thighs….
  5. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  6. Uncover pan and continue to bake for about 30 minutes more…..
  7. Spread mozzarella cheese all over chicken thighs and veggies……
  8. Place pan back into oven and bake until all cheese has melted…..serve and enjoy πŸ˜‰!

Everything is baked in a casserole dish. This easy and quick family-friendly meal is gluten-free. Chicken and zucchini make the best combination! This Chicken Zucchini Bake Casserole has a delicious blend of diced chicken, zucchini, and mushrooms mixed with shredded Italian cheese blend, sour cream, green onion, and egg seasoned with basil, salt, and fresh ground black pepper. This easy to prepare recipe is low-carb and makes a great breakfast, lunch, or dinner for two.

So that’s going to wrap it up with this special food chicken πŸ” zucchini bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!