Baked Chicken 🐔 Empanadas
Baked Chicken 🐔 Empanadas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken 🐔 empanadas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken 🐔 Empanadas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Chicken 🐔 Empanadas is something that I have loved my whole life.

These baked chicken empanadas are quick and easy to make. Use diced rotisserie chicken and jarred salsa to speed things up. Add the oil to a sauté pan over medium heat. Try making these homemade baked chicken empanadas with the added kick of Hatch chile.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken 🐔 Empanadas:
  1. Make ready 1 pack Goya discos (I used the annatto ones, partially thawed)
  2. Take 2 cups shredded chicken
  3. Get 1/2 half red onion, chopped
  4. Make ready 1/8 teaspoon black pepper
  5. Take 1 tablespoon garlic powder
  6. Take 1/2 tablespoon onion powder
  7. Get 1 cup mayonnaise
  8. Get 1 cup shredded cheddar cheese
  9. Take Olive oil cooking spray
  10. Take Ranch dressing

Are these baked chicken empanadas calling your name? Crisp golden pastry and meaty goodness is just too good to pass up. Warm, soft, and flaky, these baked chicken empanadas are super easy to make, kid friendly, and the perfect quick dinner idea that's it's not only delicious but fun as well!. This is a sponsored conversation written by me on behalf of Tyson Foods, Inc.

Steps to make Baked Chicken 🐔 Empanadas:
  1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
  2. Place 1 Goya discos on a plate…..
  3. Use a rolling pin to spread out dough into a larger circle ⭕️……
  4. Place about 1 large tablespoon of chicken mixture into center of discos………
  5. Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
  6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
  7. Bake empanadas in a preheated 400 degree oven for 20 minutes…..
  8. Let cool for several minutes, serve with ranch dressing and enjoy 😉!!

Warm, soft, and flaky, these baked chicken empanadas are super easy to make, kid friendly, and the perfect quick dinner idea that's it's not only delicious but fun as well!. This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. Baked Chicken Empanadas Ingredients for baked Peruvian-ish chicken empanadas. Chop the chicken to a medium dice and set aside.

So that’s going to wrap this up with this special food baked chicken 🐔 empanadas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!