Easy Cheesy Baked Chicken Spaghetti
Easy Cheesy Baked Chicken Spaghetti

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy cheesy baked chicken spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Cheesy Baked Chicken Spaghetti is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Cheesy Baked Chicken Spaghetti is something which I’ve loved my entire life. They are fine and they look wonderful.

In a soup kettle or Dutch oven, combine the first nine ingredients. Add the shredded chicken to the pot and stir well. In a large skillet, melt butter over medium heat. Stir in alfredo sauce and cheese product until melted and smooth.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
  1. Get 3 chicken breasts, seasoned however you like it; cooked; shredded well
  2. Prepare 1-2 tsp salt
  3. Take 1-2 tsp pepper
  4. Get 1-2 tsp garlic powder
  5. Get 1 lb cooked thin spaghetti
  6. Take 1 (16 oz) block of Velveeta cheese; cubed
  7. Make ready 1 cup milk
  8. Prepare 1 can cream of mushroom soup
  9. Make ready 1 can cream of chicken soup
  10. Get 1/2-1 cup reserved pasta water

Season with salt and pepper to taste. Bring a large pot of lightly salted water to a boil. Easy Cheesy Baked Chicken Spaghetti step by step. Use some of the excess broth to make shredding easier and to prevent dry chicken.

Instructions to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minutes. Enjoy!

Easy Cheesy Baked Chicken Spaghetti step by step. Use some of the excess broth to make shredding easier and to prevent dry chicken. Add the chicken spaghetti to the prepared casserole dish. Serve hot, with chopped parsley, if desired. In a saucepan over medium heat, stir together chicken soup, chicken broth, cream cheese cheddar cheese, and minced garlic, stirring occasionally, until combined.

So that is going to wrap it up for this special food easy cheesy baked chicken spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!