Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot buffalo chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Buffalo Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crockpot Buffalo Chicken is something that I have loved my entire life.
Remove the chicken from the crock pot and shred it, using two forks. Add the shredded chicken back to the slow cooker, add the ranch mix and the butter, and stir until the butter is melted and ingredients are well-mixed. Add hot sauce, chicken broth, Ranch mix, and brown sugar and toss to coat. A bit of magic happens when you combine chicken, ranch seasoning, and buffalo sauce in a crockpot.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot buffalo chicken using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Buffalo Chicken:
- Take 6 Frozen Chicken Breasts
- Take 1 bottle Frank’s Red Hot
- Prepare 1/2 Packet Hidden Valley Ranch
- Prepare 3 tbsp Butter
Place the chicken breasts in your slow cooker. Pour the bottle of wing sauce over the top of the chicken. Sprinkle the packet of ranch mix over the top of the wing sauce. Place the lid on your slow cooker.
Instructions to make Crockpot Buffalo Chicken:
- Put the chicken in the crockpot
- Pour the hot sauce over chicken and sprinkle ranch over top
- Cover and cook on low for 6 hours
- Shred, add butter, and cook on low for 1 hour uncovered
Sprinkle the packet of ranch mix over the top of the wing sauce. Place the lid on your slow cooker. In a large slow cooker, combine chicken, cream cheese, cheddar, buffalo sauce, and ranch. How Long Should You Cook Chicken in the Crockpot? Slow Cooker Buffalo Chicken and Rice combines chicken breasts, carrots, hot sauce and butter and finishes with rice stirred in for dinner with a spicy kick.
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