Chicken, Carrot and Rice Bake
Chicken, Carrot and Rice Bake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken, carrot and rice bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken, Carrot and Rice Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken, Carrot and Rice Bake is something which I’ve loved my entire life.

Now place your baby carrots all over rice and chicken. Combine soups, milk, rice and carrots in casserole dish. Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken, Carrot and Rice Bake:
  1. Get 1 large pack chicken thighs (bone in, skin on)
  2. Get 1/8 teaspoon black pepper
  3. Make ready 1/8 teaspoon crushed red pepper
  4. Get 1/4 teaspoon ground cumin
  5. Prepare 6 cloves garlic, minced
  6. Get 2 cans (10.5 ounce) cream of mushroom soup
  7. Prepare 1 can (14.5 ounce) can heat roasted diced tomatoes
  8. Prepare 1 can (10 ounce) diced tomatoes with lime juice and cilantro
  9. Prepare 2 cups uncooked long grain white rice (rinsed and drained)
  10. Prepare 1-1 lb. pack baby carrots

Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.

Steps to make Chicken, Carrot and Rice Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy 😉!

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Add your favorite salad and call it good!. Be sure to watch the video and read through for some important tips for how to make chicken and rice. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish.

So that’s going to wrap it up for this exceptional food chicken, carrot and rice bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!