Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked chicken legs with potato. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Chicken Legs with Potato is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Chicken Legs with Potato is something that I have loved my whole life.
McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy and flavorful.
To begin with this particular recipe, we must prepare a few components. You can cook baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Legs with Potato:
- Take 2 chicken legs
- Make ready 4 potato
- Take Souce:
- Prepare 2 tablespoon yoghurt
- Get 1 tablespoon tomato puree
- Make ready 2 tablespoon olive oil
- Get 1 clove garlic
- Get Salt
- Prepare Black pepper
- Get Cumin
- Take Thyme
- Make ready Parsley
Pat dry chicken with paper towels to remove extra moisture and place in oiled pan. Season with garlic powder, onion powder, paprika, and salt/pepper on. Oven Baked Chicken Legs with Potatoes and Vegetables are easy to make with only a few simple ingredients and one pan! These chicken thighs and drumsticks come out tender and juicy on the inside and crispy on the outside.
Steps to make Baked Chicken Legs with Potato:
- Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
- Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
- Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
- Preheat the oven to 200 °C and bake it for 45 minutes.
Oven Baked Chicken Legs with Potatoes and Vegetables are easy to make with only a few simple ingredients and one pan! These chicken thighs and drumsticks come out tender and juicy on the inside and crispy on the outside. A budget-friendly roasted chicken dinner that is so flavorful and takes only a few minutes of prep! Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan.
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