Thai Pomelo Salad
Thai Pomelo Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, thai pomelo salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pomelo salad, like most traditional Thai salads, needs to be consumed immediately after it's tossed. That is when the flavor rises to a crescendo before it steadily and rapidly declines. The salad does not keep well and it certainly cannot be refrigerated and reheated without being utterly annihilated. One of my favourite dishes when we lived in Thailand was yum som-o (pomelo salad).

Thai Pomelo Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai Pomelo Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have thai pomelo salad using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pomelo Salad:
  1. Prepare 2 kinds of lettuce
  2. Make ready 2 slices pomelo
  3. Get 4 pcs steamed shrimp
  4. Prepare 1 shallot (sliced)
  5. Prepare leaves Corriander
  6. Prepare 1 bird eye chili
  7. Get 2 tbsp crushed peanut
  8. Prepare 2 tbsp honey glazed almond
  9. Take 1 tbsp almond
  10. Get 2 tbsp lemon juice
  11. Get 2 tbsp palm sugar (diluted)
  12. Take 1 tsp fish sauce
  13. Make ready 1 tbsp balsamic vinegar
  14. Take Olive oil

Be sure to see the post above for step-by-step photos of each ingredient. Stir in pomelo, watercress, peanuts, and mint. This Thai pomelo salad is a fruit salad that bears little resemblance to a sweet western-style fruit salad. Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste thanks to the yum sauce and is often served with shrimp.

Instructions to make Thai Pomelo Salad:
  1. Prepare all ingredients
  2. Mix palm sugar, lemon juice, balsamic vinegar, and fish sauce.
  3. Drizzle the sauce onto the salad

This Thai pomelo salad is a fruit salad that bears little resemblance to a sweet western-style fruit salad. Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste thanks to the yum sauce and is often served with shrimp. There are a few types of Thai salad. Thai Pomelo salad is sweet, savory, and refreshing. The addition of toasted chopped peanuts adds crunch and texture to the dish.

So that’s going to wrap it up for this exceptional food thai pomelo salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!