Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan apple pancake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Apple Pancake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Apple Pancake is something that I have loved my whole life. They’re fine and they look fantastic.
High Quality ProCook Pancake Pan to Help You Make the Perfect Pancake. Low Prices on Everfresh Vegan Cake. Free UK Delivery on Eligible Orders These fluffy vegan apple pancakes are perfect for a lazy fall breakfast. With applesauce and cinnamon in the batter and extra apple slices on top, they're tasty and easy to make.
To begin with this recipe, we have to first prepare a few components. You can cook vegan apple pancake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Apple Pancake:
- Prepare 300 gr whole wheat flour
- Prepare 150 gr rolled oats
- Take 2 teaspoon baking soda
- Prepare 2 teaspoon baking powder
- Take 90 ml aquafaba
- Get 800 ml soy milk
- Get 2 tb apple cider vinegar
- Get 2 apple
Use a big bowl and mix the dry ingredients, except the frying oil. Add the wet ingredients except the apple and the lemon juice to a blender and blend until smooth. Sprinkle the lemon juice over the grated apples and the chopped apples for garnish. Combine the wet and dry ingredients with the grated apples and set aside.
Instructions to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
Sprinkle the lemon juice over the grated apples and the chopped apples for garnish. Combine the wet and dry ingredients with the grated apples and set aside. These vegan apple cinnamon pancakes are really easy to make, and they get pretty light and fluffy, which is wonderful, because sometimes egg free pancakes can be a little chewy, which is not my favorite quality in a pancake. Yummy vegan apple cinnamon pancakes are a wonderful weekend. German Apple Pancake is a pancake with apple-cinnamon topping and tastes like Apple pie.
So that’s going to wrap this up for this exceptional food vegan apple pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
