Parmesan Baked Chicken Breast
Parmesan Baked Chicken Breast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, parmesan baked chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Parmesan Baked Chicken Breast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Parmesan Baked Chicken Breast is something which I have loved my whole life.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. We're going where no other leading meal kit company has. Line a baking sheet with aluminum foil and spray with cooking spray.

To get started with this recipe, we must first prepare a few ingredients. You can have parmesan baked chicken breast using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Parmesan Baked Chicken Breast:
  1. Prepare 1 lb skinless boneless chicken breast
  2. Make ready 1 1/2 tbsp garlic powder
  3. Take 1/4 tsp cayenne pepper
  4. Get 1/2 tsp salt
  5. Get to taste Ground black pepper
  6. Make ready 2 tbsp olive oil
  7. Make ready 2 tbsp lemon juice
  8. Take 1/2 cup fresh grated Parmesan cheese
  9. Make ready Lemon wedges

Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Mix in a medium bowl ½ cup mayonnaise, ¼ cup Parmesan cheese (fresh shredded preferred), ¾ teaspoon seasoning salt (I used Lawry's), ½ teaspoon garlic powder and ¼ teaspoon pepper. Combine breadcrumbs and parmesan cheese in a bowl.

Instructions to make Parmesan Baked Chicken Breast:
  1. Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible.
  2. Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F.

Mix in a medium bowl ½ cup mayonnaise, ¼ cup Parmesan cheese (fresh shredded preferred), ¾ teaspoon seasoning salt (I used Lawry's), ½ teaspoon garlic powder and ¼ teaspoon pepper. Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.

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