Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy baked chicken sausage casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Creamy Baked Chicken Sausage Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Baked Chicken Sausage Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy baked chicken sausage casserole using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Baked Chicken Sausage Casserole:
- Take 4 packs chicken sausage, cut into fourths
- Take Olive oil
- Prepare 1 onion, sliced
- Make ready 1 green pepper, sliced
- Get 6 cloves garlic, minced
- Prepare 1/2 cup red wine
- Make ready 2 cans (14.5 ounce) diced tomatoes
- Take 1 (8 ounce) can tomato sauce
- Take 1/8 teaspoon black pepper
- Make ready 1 tablespoon oregano
- Prepare 1 tablespoon Italian seasoning
- Take 1 cup heavy cream
- Prepare Pasta (your favorite!)
- Get Cheddar cheese slices from the deli
Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently. Top with your cheddar cheese slices. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes. Arrange sausage and chicken over the potatoes.
Instructions to make Creamy Baked Chicken Sausage Casserole:
- Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned…..
- Next add your onion, green pepper and garlic, sauté for several more minutes……
- Now add your red wine, sauté until wine has been reduced……
- Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes……
- Reduce heat to medium and add your heavy cream, stir well……
- Meanwhile boil your pasta, I’m using egg noodles today……drain well……
- Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently……
- Top with your cheddar cheese slices…….
- Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted…….
- Serve and enjoy 😉!
In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes. Arrange sausage and chicken over the potatoes. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. The creamy filling made of cream of chicken soup, sour cream, and chicken broth is studded with pieces of cooked chicken, making for a rich and savory treat.
So that’s going to wrap it up with this exceptional food creamy baked chicken sausage casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
