Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place salmon in a baking dish. Until salmon just flakes with a fork. Place the salmon on a nonstick baking sheet. Bake until the salmon is cooked.
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Take For the salmon
- Prepare salmon per serving
- Get Olive oil
- Prepare Garlic powder, ground ginger, white pepper, and smoked paprika
- Take For the Pico de Gallo
- Take LG apricots
- Make ready small sweet onion, chopped
- Make ready minced garlic
- Prepare small jalapeño pepper, seeded and minced
- Prepare chopped cilantro
- Prepare peach preserves
- Make ready Juice of 1/2 lime
- Make ready white vinegar
- Take For the rice
- Make ready long grain and wild rice
- Take water
- Make ready granulated chicken bouillon
- Take For the pea salad
- Get sweet peas, rinse and drain
- Make ready small can sliced black olives
- Prepare bacon, chopped and browned
- Take Bleu cheese chunks
- Take course shredded cheddar cheese
- Take mayonnaise
- Take small shallot, minced
- Get Bleu cheese salad dressing
- Make ready Baked Romano cheese crisps
Apricot salmon baked until sticky and glossy is the most delicious, easiest dinner recipe served with broccoli and is perfect for meal prep. Cooking salmon with a sticky glaze is always a good idea. Salmon is meaty enough to stand up to sweet, aromatic flavors and the end result will always be totally delicious. This Apricot Dijon Salmon and broccoli is an easy, excellent one-pan salmon meal.
Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
Salmon is meaty enough to stand up to sweet, aromatic flavors and the end result will always be totally delicious. This Apricot Dijon Salmon and broccoli is an easy, excellent one-pan salmon meal. The sweet and savory apricot glaze seals in the juices of the salmon making it moist and flaky. This post may contain affiliate links. Bring a pot of water to a boil and season with salt.
So that’s going to wrap this up with this exceptional food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
