Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan christmas cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Christmas cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan Christmas cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Low Prices on Vegan Christmas Cake. Free UK Delivery on Eligible Orders Our vegan birthday cakes are hand-made in our bakery and delivered anywhere in the UK. Two flavours to choose from - vegan carrot cake and vegan chocolate cake. Put the dried fruit, zests and juice, rum, coconut oil and sugar into a large pan set over a medium heat.
To begin with this recipe, we must first prepare a few components. You can cook vegan christmas cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Christmas cake:
- Get 250 g self-raising flour
- Get 150 g dairy free marg
- Make ready 150 g brown sugar
- Take 2 tablespoons egg replacement powder
- Prepare Oat milk to loosen
- Make ready 1 teaspoon vanilla essence
Stir in the sugar, currants, sultanas, raisins, peel and cherries. Add the lemon rind and give it a good stir. This vegan Christmas cake is delicious freshly baked, but it can also be made up to six weeks in advance and stored, well wrapped, in an airtight container. Drizzle over a couple of tablespoons of rum or brandy every week or two, alternating top and bottom of the cake, until you are ready to ice it (if you choose to decorate it).
Instructions to make Vegan Christmas cake:
- Cream together the butter and sugar in a bowl.
- Add the egg replacement and vanilla then sift in the flour.
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
- Decorate with royal icing and festive figures.
This vegan Christmas cake is delicious freshly baked, but it can also be made up to six weeks in advance and stored, well wrapped, in an airtight container. Drizzle over a couple of tablespoons of rum or brandy every week or two, alternating top and bottom of the cake, until you are ready to ice it (if you choose to decorate it). Vegan Christmas Cake A fruity, boozy vegan Christmas cake full of traditional festive flavours, made without eggs or dairy produce. Can I tempt you with a slice? This wonderfully indulgent vegan Christmas cake is absolutely packed with fruit and spice.
So that’s going to wrap it up with this exceptional food vegan christmas cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
