Chipotle Chicken Salad with Honey Lime Vinaigrette
Chipotle Chicken Salad with Honey Lime Vinaigrette

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chipotle chicken salad with honey lime vinaigrette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chipotle Chicken Salad with Honey Lime Vinaigrette is something that I’ve loved my whole life.

Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Instructions to make Chipotle Chicken Salad with Honey Lime Vinaigrette: Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Add the chipotle, cumin, and oregano to the zip lock and mix. In a medium bowl, whisk together lime juice, the minced chipotle chile, adobo sauce, honey, ground cumin, minced garlic, and kosher salt.

To get started with this particular recipe, we have to prepare a few components. You can have chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
  1. Get 2 Tbsp lime juice (about 1 lime)
  2. Make ready 2 cloves garlic, minced
  3. Take 1 tsp salt
  4. Get 1 tsp black pepper
  5. Make ready 1 Tbsp honey
  6. Prepare 1/4 cup olive oil
  7. Get 1 tsp chipotle powder
  8. Prepare 1 tsp ground cumin
  9. Make ready 1 tsp oregano
  10. Make ready 1 tsp mayonnaise
  11. Get 3 Tbsp olive oil
  12. Make ready 2 chicken boobs
  13. Get 1 head romaine, chopped
  14. Make ready 1 pint cherry tomatoes, sliced
  15. Prepare 1/2 red onion, diced
  16. Make ready 1 avocado, diced
  17. Make ready 1 cup thawed corn
  18. Get 2 Tbsp cilantro, minced

For the dressing/marinade, combine chipotle pepper, lime juice, cilantro, House seasoning (salt, pepper, garlic powder), sugar, and cumin in a small bowl. Whisk in olive oil until dressing comes together and thickens slightly. Pour half of dressing into a zip top bag and add chicken breasts. Marinate for an hour or up to overnight.

Steps to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
  1. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
  2. Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
  3. To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
  4. Butterfly the chicken boobs.
  5. Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
  6. Rinse and chop the lettuce.
  7. Combine the tomato, corn, onion, avocado, and cilantro.
  8. In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
  9. Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.

Pour half of dressing into a zip top bag and add chicken breasts. Marinate for an hour or up to overnight. Lauren Habermehl for Taste of Home In a food processor, combine the red wine vinegar, honey, chipotle chili pepper, adobo sauce, garlic powder, cumin, oregano, salt and pepper. This Southwest Orzo Salad boasts an extra punch of flavor by tossing the orzo pasta with a couple tablespoons of the Chipotle Honey Lime Vinaigrette right after its cooked and drained. I borrowed this technique from my traditional pasta cooking - whenever I cook a pasta, I toss the cooked pasta with a couple tablespoons of olive oil to keep it moist and from sticking together.

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