Pomegranate and lemon couscous salad
Pomegranate and lemon couscous salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pomegranate and lemon couscous salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pomegranate and lemon couscous salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pomegranate and lemon couscous salad is something that I have loved my entire life. They are nice and they look fantastic.

Cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Place the couscous in a bowl. Pour the boiling stock or water onto the couscous. Cook couscous as desribed on package.

To begin with this recipe, we have to prepare a few components. You can cook pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pomegranate and lemon couscous salad:
  1. Take 2 bags or 1 cup couscous
  2. Take 1 cucumber
  3. Prepare 1 lemon
  4. Take 1 pomegranate
  5. Take 1 fresh mint
  6. Prepare 1 tb.s. honey
  7. Make ready 2 tb.s. olive oil
  8. Make ready salt

Prep the green onions, parsley and mint. Pick mint leaves and slice thinly. When the couscous is finished soaking, fluff it up with a fork. Stir in the pomegranate seeds, cucumber, mint, parsley, oil and lemon juice.

Steps to make Pomegranate and lemon couscous salad:
  1. Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
  2. Video where I am making this salad - https://youtu.be/dYsBw1hszD8

When the couscous is finished soaking, fluff it up with a fork. Stir in the pomegranate seeds, cucumber, mint, parsley, oil and lemon juice. Sprinkle with nuts and serve immediately. Couscous salad with pomegranate, feta, chickpeas and vegetables is a colorful and hearty side dish, or a light main course. This vibrant dish is packed with interesting textures and lovely flavors, and the resulting salad is an absolute joy to eat.

So that is going to wrap this up for this special food pomegranate and lemon couscous salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!