Steak & Nectarine Salad
Steak & Nectarine Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak & nectarine salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Steak & Nectarine Salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steak & Nectarine Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have steak & nectarine salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Nectarine Salad:
  1. Make ready 1 Nectarine
  2. Prepare 1 Shallot
  3. Make ready Sirloin Steak
  4. Prepare 2 Tbsp Red Wine Vinegar
  5. Get Spring Mix Salad - whatever type you like
  6. Get 1/4 cup Feta Cheese - whatever type you like
  7. Prepare Pecans - whatever type you like
  8. Take Good Olive Oil
  9. Prepare Salt
  10. Prepare Pepper

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Steps to make Steak & Nectarine Salad:
  1. Halve and pit the nectarine and cut into wedges.
  2. Mince the shallot until you have about 1 tbsp.
  3. Heat olive oil in a pan over med-high heat.
  4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
  5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
  6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
  7. In a large bowl toss together your greens and dressing to taste.
  8. Thinly slice the steak against the grain and dice your nectarines.
  9. Plate your greens and top with steak, nectarines, feta and pecans

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Serve with mashed potatoes and lightly steamed seasonal vegetables. Also called round steak, or even the less-appealing butt steak, rump steak is cheaper than many other steaks because it's among the least tender. As with flat steaks, it's crucial to marinate rump steak before attempting to grill it, although braising, broiling or pan-frying are preferable cooking methods.

So that is going to wrap this up with this exceptional food steak & nectarine salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!