Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys chocolate orange christmas pudding, gf df ef sf nf vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vickys chocolate orange christmas pudding, gf df ef sf nf vegan using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
- Take 350 g mixed dried fruit - raisins, currants, sultanas, cherries
- Prepare 100 g medjool dates, pitted
- Take 3 tbsp Brandy
- Get 150 g gluten-free breadcrumbs
- Prepare 120 g dark brown sugar
- Make ready 55 g gluten-free flour
- Get 3 tbsp cornflour / cornstarch
- Get 3 tbsp cocoa powder
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp ground cinnamon
- Get 1/2 tsp Sweet Mixed Spice for baking
- Take 1/4 tsp xanthan gum
- Get 2 oranges, zested and juiced (100ml juice)
- Take 80 ml water
- Prepare 60 ml olive oil
- Make ready 4 tbsp Cointrea
- Take 1 tsp orange extract / flavouring
- Take 100 g choc chips such as Enjoy Life or Moo Free brands
This turned out even better than I hoped it would. Vickys Christmas Pudding Cookies, GF DF EF SF NF instructions. Whisk the flour, xanthan gum if using, cocoa powder and baking soda together. Cut in the butter to form a breadcrumb mixture then mix in the sugar.
Instructions to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
- Soak the dried fruit and chopped dates in the Brandy the night before making the pudding
- Grease a 2 pint / 1.2 litre pudding basin with some olive oil and cut a circle of parchment paper to line the bottom
- Mix together the breadcrumbs, sugar, flour, cornflour, cocoa powder, baking powder, xanthan gum and spices together in a mixing bowl
- Stir in the orange juice and orange zest, water, olive oil, Cointrea and orange extract
- Fold in the soaked fruit and the chocolate chips
- Pour the mixture into the pudding basin
- Cut another circle of parchment paper to fit the top of the basin like a lid
- Cover with foil, making sure it's scrunched tight around the top of the bowl
- Put the pudding basin inside a large pot and pour hot water inside the pot so it comes halfway up the side of the basin
- Cover the pot and start the water simmering. Leave the pudding in to steam for 3 & 1/2 hours
- Remove the basin from the pot and set aside to cool, still covered, for 30 minutes
- Turn out onto a plate if serving
- Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. The pudding will keep for at least 4 weeks chilled in the fridge. To reheat simply put back in the bowl, recover and resteam for 2 hours until warmed through
- Merry Christmas!
Whisk the flour, xanthan gum if using, cocoa powder and baking soda together. Cut in the butter to form a breadcrumb mixture then mix in the sugar. Add the vanilla and enough milk to form a soft dough. Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. These vegan pancakes use avocado as an egg replacer.
So that is going to wrap this up for this exceptional food vickys chocolate orange christmas pudding, gf df ef sf nf vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
