Garlic Parmesan Chicken Thighs
Garlic Parmesan Chicken Thighs

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, garlic parmesan chicken thighs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Garlic Parmesan Chicken Thighs is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Parmesan Chicken Thighs is something which I have loved my entire life. They are nice and they look wonderful.

First, in a shallow dish combine olive oil and garlic Next, in a second shallow dish mix together bread crumbs, parmesan, Italian Seasoning and oregano Season the chicken thighs with salt and pepper Then take one thigh and dip it into the oil mixture In a shallow bowl, whisk together panko, garlic powder, Italian seasoning, and Parmesan. In another shallow bowl, beat eggs. Dip chicken thighs in egg, then roll in Panko mixture until fully. Remove the thighs from the pan and set aside.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Chicken Thighs:
  1. Prepare 2 boneless chicken thighs
  2. Make ready 1 cup all purpose flour
  3. Get 1 1/2 tsp seasoned salt
  4. Take 1/4 tsp cayenne pepper
  5. Make ready 1/8 tsp black pepper
  6. Take 1/4 cup butter
  7. Make ready 2 tsp garlic powder
  8. Prepare 2 tbsp parmesan cheese
  9. Take Parsley for garnish (if desired)
  10. Take Oil for frying

I'm not entirely sure what took me so long to jump on the chicken thighs train; I've always been a boneless, skinless chicken breast kind of gal and have many a recipe to prove it (like my keto chicken roulade or shredded chicken chili ). Chicken is dipped in garlic butter, then rolled in a cheese and bread crumb mixture, and baked to perfection. Meanwhile, in a large slow cooker, toss. In a bowl, blend the olive oil and garlic.

Instructions to make Garlic Parmesan Chicken Thighs:
  1. Pre heat oven to 350 degrees.
  2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
  3. Dredge thighs in flour.
  4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
  5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
  6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
  7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

Meanwhile, in a large slow cooker, toss. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.

So that’s going to wrap this up with this exceptional food garlic parmesan chicken thighs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!