Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken potato bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Spread the potatoes in the baking dish. Spread the soup mixture over the chicken.
Cheesy Chicken Potato Bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy Chicken Potato Bake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Prepare 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
- Make ready 5-6 red potatoes, washed and sliced thinly
- Make ready 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Prepare 1 onion, sliced thinly
- Take 2 tbsp flour
- Prepare to taste Salt, pepper, onion and garlic powders per layer
- Make ready 1 cup water with a chicken bullion cube dissolved in it
- Take Olive oil for browning chicken
Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. When chicken is tender, remove from heat, let cool and shred. Spread the potatoes in the baking dish.
Instructions to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
When chicken is tender, remove from heat, let cool and shred. Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Spread the soup mixture over the chicken. Dice onion and place in a bowl with cottage cheese, sour cream, parmesan cheese, parsley, cayenne, salt and pepper.
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