Tomato Soup w/ cheesy croutons (V)
Tomato Soup w/ cheesy croutons (V)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato soup w/ cheesy croutons (v). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Tomato Soup w/ cheesy croutons (V) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tomato Soup w/ cheesy croutons (V) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato soup w/ cheesy croutons (v) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tomato Soup w/ cheesy croutons (V):
  1. Make ready 880 g Tomatoes
  2. Prepare 4 garlic cloves
  3. Take 1 beef stock cube (or vegetable stock if you are vegetarian)
  4. Prepare 5 g fresh basil
  5. Prepare 40 g ciabatta
  6. Get 50 g butter
  7. Get 20 g grated parmesan (or vegetarian alternative)

It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Tomato Soup w/ cheesy croutons (V) is something which I've loved my whole life. They are nice and they look fantastic.

Steps to make Tomato Soup w/ cheesy croutons (V):
  1. Pretty heat an oven to 220°C/200°C fan.
  2. Quarter the tomatoes and place on a baking tray. Drizzle with olive oil and season with salt and pepper. Then place in the oven for 20-25mins.
  3. Mean while finely dice / grate / crush the garlic.
  4. Boil a kettle and dissolve the beef stock cube in 1 litre of boiled water.
  5. Once the tomatoes a roasted, heat a large pot over a medium to low heat with a drizzle of olive oil and the butter.
  6. Once heated add the garlic and cook for 2-3mins.
  7. Turn up to a medium-high heat and add the tomatoes. Cook for 5mins then add the stock. Cook for a further 20-25mins until reduced by about half.
  8. Meanwhile, cut the ciabatta into bitesize pieces. Place on a baking tray, drizzle with olive oil, season with salt and pepper and sprinkle over the cheese. Bake in the oven for 10-12mins or until the pieces are nice and brown.
  9. Once the tomato soup is cooked. Take off the heat and use a hand blender to blend it into a smooth soup. Return to a low heat to heat through and add some basil to your taste.
  10. Once warmed through, serve with the croutons on top.

Tomato Soup w/ cheesy croutons (V) is something which I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. Winter Tomato Soup with Cheesy Croutons. A pot of tomato soup practically begs for it — a cap of cheesy croutons is just a reimagined grilled cheese, after all.

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