Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, apricot & goat cheese salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apricot & Goat Cheese Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Apricot & Goat Cheese Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
An apricot (US: / ˈ æ p r ɪ k ɒ t / (), UK: / ˈ eɪ p r ɪ k ɒ t / ()) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). Usually, an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Redefine how appointments are created and conducted in your daily operations, eliminating double data entry and enabling you to securely schedule appointments. Organizations with multiple sites will now have greater flexibility, security, and control by assigning site-specific admins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apricot & goat cheese salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot & Goat Cheese Salad:
- Prepare 6 dried apricots; small dice
- Make ready 4 oz blueberry-vanilla goat cheese; crumbled
- Take 1 lemon; zested and juiced
- Get 1 T mint; chiffonade
- Get 1/4 C pine nuts
Apricot trees are small and spreading, with broad ovate leaves that have pointed tips. The leaves are bright green in colour and are held erect on the twigs. The self-pollinated flowers are white in full bloom and borne singly or doubly at a node on very short stems. The fruits are drupes with a large, flat pit, or stone, within which is the seed..
Instructions to make Apricot & Goat Cheese Salad:
- Toast pine nuts over medium-high heat in a saute pan while tossing frequently to avoid burning until pine nuts are golden brown. Transfer to a bowl.
- Place diced apricots in a seperate bowl. Pour enough boiling water over apricots just to cover. Wait a few minutes to rehydrate apricots. Drain and combine with pine nuts.
- Add goat cheese, mint, 1 T of lemon zest, and the juice from 1/2 the lemon. Fold to combine.
- Variations; Basil, arugula, watercress, spinach, tamarind, parsely, tarragon, star anise, cardamom, espresso powder, other dried fruits or nuts, ricotta, marscapone, feta, cream cheese, honey, lime, grapefruit, orange, blood orange
The self-pollinated flowers are white in full bloom and borne singly or doubly at a node on very short stems. The fruits are drupes with a large, flat pit, or stone, within which is the seed.. I love apricot juice as the base for this curry dish. Chicken drumsticks are an economical meat option, but any bone-in pieces would do. Hold back on the madras curry and peppers to keep this dish mild and flavorful; adjust upward if you enjoy a lot of heat!
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