Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy baked (skinless) chicken drumsticks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
We're going where no other leading meal kit company has. Easy Baked (Skinless) Chicken Drumsticks step by step Combine marinade ingredients in a large zip top plastic bag. Remove drumsticks from marinade and place on rack. Sprinkle generously with pepper and garlic powder.
Easy Baked (Skinless) Chicken Drumsticks is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Baked (Skinless) Chicken Drumsticks is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Take 12 skinless chicken drumsticks
- Take Marinade
- Make ready 1/4 cup olive oil
- Prepare Juice of one small orange and one lime (or lemon)
- Make ready 1 tablespoon horseradish mustard
- Take 1 large clove garlic, crushed
- Make ready 1 tablespoon sugar (optional)
- Make ready 1 teaspoon chili powder
- Take 1 teaspoon salt
Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. In a mixing bowl, whisk together OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER. Pour over CHICKEN LEGS and toss until they are well-coated.
Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
In a mixing bowl, whisk together OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER. Pour over CHICKEN LEGS and toss until they are well-coated. Place chicken legs on a coated baking sheet with space between each. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl.
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