Vegan Street Corn Potato Salad
Vegan Street Corn Potato Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan street corn potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Street Corn Potato Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Street Corn Potato Salad is something which I have loved my whole life. They are nice and they look wonderful.

I love street corn & my husband loves all things potato, so I decided to combine the two. This Mexican Street Corn Potato Salad is infused with delectable roasted corn and cumin. This is an amazing vegan and gluten free dish that will surely impress everyone no matter plant based or not. Comfort food is something that I really adore all the time.

To begin with this recipe, we must prepare a few ingredients. You can have vegan street corn potato salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Street Corn Potato Salad:
  1. Take 10 golden potatoes
  2. Prepare 2 cans corn
  3. Make ready 1 cup vegan mayonnaise
  4. Take 3 gloves minced garlic
  5. Prepare 1/2 cup chopped cilantro
  6. Make ready 2 tablespoons chipotle spice
  7. Take 1 tablespoon Tajin spice

Spring is here, and then summer, which means we are at the official start of cookout season! This salad is a perfect cookout or party food. It comes together super easily, and the only real cooking you have to do it to bake the tofu. Once the tofu has cooled you crumble it and then throw everything into a big bowl, and.

Instructions to make Vegan Street Corn Potato Salad:
  1. Boil golden potatoes in their skin, divide potatoes in halves, set aside 1/2 of them, cut remaining into cubed pieces.
  2. Smash other half of boiled potatoes.
    1. Mix vegan mayonnaise, garlic & chipotle spice in a large bowl. - 2 Fold together both types of potatoes & corn with the bowl of spiced mayonnaise. - 3. Garnish with cilantro & Tajin spice - 4. Chill at least 3 hours or overnight for best results

It comes together super easily, and the only real cooking you have to do it to bake the tofu. Once the tofu has cooled you crumble it and then throw everything into a big bowl, and. This is the stuff of summer. Especially when its full of tender potatoes that get ultra creamy when boiled and are combined with pops of sweet summer corn, crunchy celery, mild scallions, and fresh basil. All tossed with a honey dijon no-mayo olive oil dressing that soaks into the warm potatoes and coats them with even more flavor.

So that is going to wrap it up for this special food vegan street corn potato salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!