Vegan Roasted Red Pepper Soup
Vegan Roasted Red Pepper Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan roasted red pepper soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Range of Retro Sweet Gifts in UK. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk.

Vegan Roasted Red Pepper Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegan Roasted Red Pepper Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Take 2 large potatoes, peeled and diced
  2. Get 1 large white onion, diced
  3. Make ready 1/2 lb baby carrots
  4. Get 1 lb cauliflower, riced
  5. Get 4 cloves garlic
  6. Make ready 3 cups vegetable broth
  7. Make ready 1 cup nutritional yeast
  8. Make ready 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Prepare 2 (12 oz) jars roasted red peppers

Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth.

Steps to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika. Healthy, naturally creamy and gluten-free, the kind of easy nutrient rich soup you want to make all winter long and all the way late into spring. Pour in the vegetable broth and add the roasted cauliflower and chopped bell pepper.

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