Beet and fig salad
Beet and fig salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beet and fig salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beet and fig salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beet and fig salad is something which I’ve loved my entire life.

Slice beets into ¼ inch rounds. To assemble the salad start by adding a layer of arugula on a platter. Next, top the arugula with the sliced roasted beets, figs, onion and feta cheese. Add the chopped walnuts to the salad.

To get started with this recipe, we have to first prepare a few ingredients. You can have beet and fig salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beet and fig salad:
  1. Prepare 4 cup arugula ( if you don't like arugula feel free to swap it for baby spinach or spring greens)
  2. Prepare 4 baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour)
  3. Prepare 3 fresh figs
  4. Take 2 oz goat cheese or feta cheese
  5. Get 1/4 cup toasted pecan halves
  6. Make ready 2 tbsp olive oil
  7. Prepare 1 tbsp balsamic vinegar
  8. Make ready 1 tsp fresh lemon juice

Place the chopped beet on a sheet of aluminum foil. Fold the edges of the foil over on top of each other, creating a package of beet. Remove from the oven and set aside to cool. Allow beets to cool then peel, slice, and then cut the sliced beets in half through the middle.

Steps to make Beet and fig salad:
  1. If you didn't buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice
  2. In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside
  3. Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat
  4. Cut figs in quarters
  5. If using goat cheese I like to put it in the freezer for 10minutes, it's easier to crumble.
  6. To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!

Remove from the oven and set aside to cool. Allow beets to cool then peel, slice, and then cut the sliced beets in half through the middle. Balsamic Beet & Fig Salad The bitter arugula and strips of beets, balance nicely with the sweet balsamic and seasonal figs. A crumble of walnuts completes the dish, but if you are cheese lover feel free to add a feta, aged goat cheese or another lovely selection. Make it vegan by substituting maple syrup or your favorite sweetener for the honey.

So that is going to wrap it up for this exceptional food beet and fig salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!