Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my second beetroot soup (vegan)π π π π π . One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. My Second Beetroot Soup (Vegan)π π π π π step by step. Soak the beans one day before in water.
To get started with this particular recipe, we must prepare a few ingredients. You can have my second beetroot soup (vegan)π π π π π using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make My Second Beetroot Soup (Vegan)π π π π π :
- Get Generous amount of fresh dill
- Make ready Generous amount of colorful peppercorns
- Make ready 2 beets
- Get 6 cloves garlic
- Prepare 2 veggies soup cubes
- Get 6 tbsp ketchup
- Get 100 g colorful kidney beans, soaked in water a day before
- Make ready to taste Salt
- Prepare 5 bay leaves
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Instructions to make My Second Beetroot Soup (Vegan)π π π π π :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
Soak the beans one day before in water. My Second Beetroot Soup (Vegan)π π π π π You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Going to the gym isn't something people make time for when they get off from work. Here is how you can achieve it.
So that is going to wrap this up for this exceptional food my second beetroot soup (vegan)π π π π π recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
