Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fattush salad *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fattush Salad *Vegan is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fattush Salad *Vegan is something that I’ve loved my entire life.
To make the dressing, whisk together the garlic, lemon juice, and olive oil, then season to taste with salt, pepper, and sumac. The Fattoush Salad is middle eastern / Mediterranean, and there are several different versions of the salad depending on the region it comes from. The vegetables used vary, how they're sliced, what's in the dressing (for example, there are versions with dairy added!), and more. I was first introduced to this recipe at a local restaurant.
To begin with this particular recipe, we must first prepare a few components. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fattush Salad *Vegan:
- Take 3/4 iceberg lettuce
- Take 4 cucumbers
- Prepare 5 raddish
- Make ready 5 tomatoes
- Get 1 brown onion (fine chopped)
- Prepare 1 garlic clove (fine chopped)
- Make ready 100 gr spinach (optional)
- Prepare 100 gr mint leaves
- Take 1 tbsp mint flake
- Get 4 tbsp lemon juice
- Take 3 tbsp pomegranate molasses
- Get 1 tsp salt
- Make ready 4 tbsp olive oil
- Get 2 pcs Lebanese bread
Place the diced vegetables and herbs in a large bowl. Add olive oil, lemon juice and spices. To make the salad, place the tomatoes, cucumber lettuce, herbs and olives in a large bowl. Pour over the dressing and mix well.
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
To make the salad, place the tomatoes, cucumber lettuce, herbs and olives in a large bowl. Pour over the dressing and mix well. Scatter with the fried pitta, pomegranate seeds and a sprinkle of. This vegan fattoush salad with chickpeas is filling and such a delicious lunch or light dinner! Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
So that’s going to wrap it up for this exceptional food fattush salad *vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
